Leonard Spallone's
Shrimp & Crab with Pasta
  

   

  

Ingredients Required

Shopping List
Main Ingredients
  • 1 pound pasta
  • 1/2 pound crabmeat
  • 3/4 pound shrimp

and...

  • Butter
  • Garlic
  • Lemon
  • Milk
  • Olive Oil
  • Paprika
  • Tomato Soup
  • White Wine

Directions

Preparation of Shrimp

  • Place aluminum foil on bottom of broiling pan
  • Raise edge of foil to form a pan to contain all juices
  • Coat foil with Olive Oil
  • Place shrimp on foil
  • Cut about ¼ lb. butter into pats and place on shrimp
  • Sprinkle shrimp with about ¼ cup white wine
  • Sprinkle juice of ½ lemon over shrimp
  • Sprinkle paprika over shrimp
  • Sprinkle garlic powder over shrimp
  • Do not broil shrimp until sauce is prepared

Preparation of Sauce

  • Place 2 or 3 tablespoons of olive oil in pan
  • Place ½ lb. butter in pan
  • Heat gently
  • Add ½ can Campbell’s Tomato Soup
  • Add ¼ cup milk
  • Stir mixture in pan over light heat
  • Add ¼ cup white wine
  • Salt and pepper to taste
  • Heat mixture to slow boil – not too hot
  • Add ½ lb. crab meat. Cook about 5 minutes stirring constantly
  • Add broiled shrimp with all shrimp juices
  • Cook pasta
  • Mix ingredients and enjoy!

Mangiare!

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